THE COFFEE BAR MENU
We love coffee and we are so lucky to have found a roaster who
is as passionate about coffee as we are.
We’re so happy to introduce Northern B.C. to Todd and Anne from PULL CAFFE, a Pacific Northwest coffee company.
PRIZED MOCHA JAVA BLEND
In their hunt for the best tasting bean, PULL has brought us the Mocha blend - said to be the world’s oldest coffee blend. This blend combines two of the world’s best premium beans to create a complex yet well balanced coffee: the arabian mocha bean and the indonesian java arabica bean.
It is said that coffee beans from Yemen, where coffee has grown since the 15th century, were shipped in the wooden hulls of sailing ships. The ships left the great port of Mokha, the primary port for the sea route to Mecca. Many of the sailors arriving at the port of Mokha were coming home from Java Island, creating a happy accident of history that produce the blend prized today as some of the world’s best coffee.
The medium dark Mocha Java blend brings out hints of a lighter citrus floral coffee, combined with the darker chocolate nutty coffee.
ORGANIC, WHISKEY BARREL AGED, WOOD-FIRE ROASTED
PULL ages their beans in whiskey barrels for 90 days before roasting them over an open wood fire (alder, cherry and maple wood) in the world’s oldest cast iron roaster until the beans are just past the first crack.
PULL also celebrates the time-honoured craft of “vacuum packed canning” to preserve their fresh-roasted quality right until we crack the seal and brew your drink. And their cans offer the ultimate in reusability.
Both our regular and decaf coffee is delicious.
Our regular roast is filled with citrus, chocolate and nutty notes.
The decaf brings out more of the burnt caramel notes in the roast.
A gorgeous cup of coffee hand poured to ensure the best flavour extraction.
Perfectly pulled shot with a gorgeous crema. Served with water cleanse the palette and lemon to help balance the tummy.
Espresso shots topped with hot water to produce a light crema.
An Americano topped with steamed milk, very little foam.
Espresso shots with steamed milk, with just the teeniest bit of microfoam, hence - flat.
Espresso and milk lying under a layer of thick foam.
Imagine a cappuccino with layers of powdered cocoa throughout.
Espresso, cocoa and orange juice with steamed milk. Sounds weird, tastes amazing. Great iced too! Reminiscent of a Terry's chocolate orange.
Espresso balanced with steamed milk and topped with a layer of foam. Great iced!
Espresso combined with cocoa and steamed milk, topped with whipped cream and powdered cocoa. Delicious iced too!
Honey Lavender CAFFE Latte
Honey, steeped lavender with a shot of espresso and steamed milk. Fancy. Can also be prepared as a tea latte with no espresso.
A chai latte with a shot of espresso added.
Nothing is as cozy as enjoying a cup tea, so we’ve partnered with the Jasmine Pearl Tea Company to being you fresh, expertly-crafted loose leaf tea.
Jasmine Pearl Tea Company is a family-run business that has a team of tea buyers who form on-the-ground relationships with families who farm and produce their teas. They not only ensure the teas are abundantly flavourful, but also that the tea producers are treated fairly for their trade.
Jasmine Pearl takes time to do things right and believes in a “no shortcuts” approach is always worth the effort.
They’re 100% raw, non-gmo, gluten-free and all kinds of other good stuff.
Our Favourite TEA LATTES
A beautifully balanced blend of white tea, peach, vanilla and a hint of rose hips. Whether you prefer to drink it with or without the addition of a sweetener, Haiku has a natural light sweetness and smooth finish. Pairs well with pastries.
A luscious and fragrant light-bodied black tea with the sweetness of ripe peach, and the spice of ginger and cardamom. You'll see us feature this as an iced tea from time to time.
The fresh fruitiness of our medium-bodied Earl Grey is sweet, not soapy. Aromatic and balanced, Earl Grey is excellent both hot or served over ice. Traditionally, Earl Grey is made with black tea as a base - we use Chinese Keemun (Qimen), from the Anhui Province in east-central China, and Ceylon, from the major tea-producing island of Sri Lanka.
This decadent dessert blend combines house-roasted spices with malty Indian black tea, ripe Chinese puerh, and ginger. The result is a vibrant, full-bodied chai with a smooth and spicy finish. Try as a latte with a touch of honey.
A creamy, floral brew of malty black tea, lemon myrtle, lavender flowers, natural vanilla, honey and touch of citrus.
Organic Assam, whose malty notes are complementary to vanilla, is the base for Vanilla Rose. Just enough delicate red roses are added to the blend to provide noticeable flavor, but not overwhelm the other tastes. Vanilla beans, each one produced by a single, hand-pollinated orchid, are hand-harvested and then cured for several months before being used to make extract. Vanilla Rose is great as a stand-alone tea or with milk and sugar.
Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean with fresh berry and citrus undertones, one sip over ice will bring you out of the sun and into the cool shade of a relaxing afternoon.
Golden Assam is a tippy, orthodox black tea with a spicier note on the tip of the tongue and deeper, richer smoothness than our traditional Assam. It offers a brisk, full-bodied brew with a very mild astringency. This tea is perfect for enjoying as a self-drinker or mixed with a bit of cream, allowing for its natural malty flavor, complimented by hints of vanilla to really shine.
Made with just three vital ingredients, it's a true trifecta of mint-inspired perfection. The lemon myrtle infuses a touch of citrus for a more balanced blend and lightness on the top note.
Full bodied, organic South African rooibos blended with a touch of natural flavour and bee pollen for a rich brew with a mild, caramel-like sweetness.
Hibiscus, lemongrass, lemon balm and lemon myrtle give this blend its refreshing qualities. Brews a beautiful, deep red colour.
Ruby Nectar brews up a pleasant red colour, with a sweet and tart flavour that is also fruity in nature. With greenbush as a base, it delivers a very smooth brew without the caffeine of a tea drink.
Blended to gently calm frazzled nerves and brighten blue moods. Specifically devised to combat a particularly unpleasant day, it seems to serve its purpose, as many people have attested.
A sweet herbal drink that combines the light fruitiness of chamomile and lemony herbs with fragrant lavender blossoms.
This herbal blend was originally designed for Portland's very own Hampton Opera Centre. Licorice, marshmallow root, cinnamon and mint are some of the ingredients used in this blend to provide relief and aid to the throat.
At the heart of this herbal tea is turmeric, characterized by its magnificent yellow colouring and anti-inflammatory properties that are enhanced by ground black peppercorn. Cinnamon and cloves add subtle sweetness, while honeybush fills out the blend with more body.
Known for being a smooth, rich coffee alternative, this flavourful tea pairs nicely with milk and is nearly caffeine-free. The sweet fullness of chicory is balanced out by rosemary top notes. It's dessert-like in nature with hints of nutmeg, cacao and ginger spice.
Simmering with notes of orchard-ripened apple, spiced vanilla sugar, and buttery pie crust, finished off with just a hint of tartness. With a strong base of honeybush and spices, this blend is naturally caffeine-free.
Black Wolf combines earthy Chinese ripe puerh with sumptuous cacao nibs to create a smooth, full-bodied, astringent-free brew. The medley of rosehips and peppercorns, fruity elderberry and blackberry, sweet honeybush and vanilla natural flavour gives this tea a dessert-like finish.
Roasted and finely-ground Japanese green tea powder blended with a touch of cane sugar, vanilla, and cinnamon - resulting in a toasty, subtly sweet latte mix with notes of caramel. macadamia nut, and mochi.
First Flush Matcha
First Flush Matcha, is, as the name suggests, made from the first leaves plucked during tea harvest. This selection is produced in Shibushi District, Kagoshima Pref., Japan, and can be used for ceremonial purposes.
Like a plant growing from a seed, Jasmine Pearls go through the "agony of the leaf" during brewing and unfurl in a similar manner. Jasmine Pearls are hand-rolled young Chinese green tea leaves, generally from Fujian Province, though they are produced in other provinces. The rolled pearls are dried, then blended with unopened night-blooming jasmine flowers.
The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance.
Sillycow Farms Hot Chocolate is made with the finest, pure ingredients available. Our mission is simple; mix a few simple ingredients together – each having a name you can pronounce – and package them so they make you smile. Made with Only Real Ingredients; Non-GMO Project Verified; Certified Gluten Free and made with NO corn or high fructose corn solids. They are also Non-Dairy; Nut & Peanut Free; have NO Trans fats; No added Sodium and No artificial growth hormones.
Milk of your choice enjoyed plain or with our house-made syrups.
House prepared strawberry puree, vanilla and cinnamon syrups (also made in-house), with milk of your choice served over ice. Yummmmmm. Make it a Moo Extreme by adding whip.
Sparkling citrus drinks made with 100% Mediterranean fruit carefully selected from the experts at Sanpellegrino.
Check the mini fridge for a selection of juice boxes, perfect for the littles.
Every season, and sometimes for special themed events, we invent some killer seasonal drinks to feature in the coffee bar! Favourites include White Chocolate Mochas, Pumpkin Spice Lattes, Iced Blackberry Latte Macchiattos and more. These are featured for a limited time, so you have to check in with us at the bar or follow us on our social media channels to see what we have available!
THE BAKERIE AT THE MAKERIE
The Makerie has partnered with Goldfield Bakery to provide most of our outstanding featured baking!
This 1930's bakery located in Barkerville Historic Town incorporates fresh and locally grown ingredients into their Artisan Bread and Pastries Bakery. We carry not only a variety of their sweet and savoury options, but also their sourdough bread with fresh bread deliveries on Wednesdays and Fridays.
We also do some baking in our tiny Bakerie, including items that are gluten-friendly (our oats are not certified gluten-free), dairy-free and egg free. When we bake, it's in a tiny little toaster oven that we call our easy-bake oven, so when they're gone they're gone! Selection might include cookies, scones, baked donuts, crispy squares, brownies, sweet loaves or coffee cake.
Who knows? We like to shake it up in our 2 foot by 2 foot kitchen (no joke).
We use tons of nuts on site for both our baking and our dairy-alternative mylks.
Ask us about our daily offerings