A beautifully balanced blend of white tea, peach, vanilla and a hint of rose hips. Whether you prefer to drink it with or without the addition of a sweetener, Haiku has a natural light sweetness and smooth finish. Pairs well with pastries.

A luscious and fragrant light-bodied black tea with the sweetness of ripe peach, and the spice of ginger and cardamom. You'll see us feature this as an iced tea from time to time.

The fresh fruitiness of our medium-bodied Earl Grey is sweet, not soapy. Aromatic and balanced, Earl Grey is excellent both hot or served over ice. Traditionally, Earl Grey is made with black tea as a base - we use Chinese Keemun (Qimen), from the Anhui Province in east-central China, and Ceylon, from the major tea-producing island of Sri Lanka.

This decadent dessert blend combines house-roasted spices with malty Indian black tea, ripe Chinese puerh, and ginger. The result is a vibrant, full-bodied chai with a smooth and spicy finish. Try as a latte with a touch of honey.

A creamy, floral brew of malty black tea, lemon myrtle, lavender flowers, natural vanilla, honey and touch of citrus.

Organic Assam, whose malty notes are complementary to vanilla, is the base for Vanilla Rose. Just enough delicate red roses are added to the blend to provide noticeable flavor, but not overwhelm the other tastes. Vanilla beans, each one produced by a single, hand-pollinated orchid, are hand-harvested and then cured for several months before being used to make extract. Vanilla Rose is great as a stand-alone tea or with milk and sugar.

Two summertime classics—iced tea and strawberry lemonade—come together in this "Arnold-Palmer of tea blends." Lemonberry Black combines organic Sri Lankan black tea with lemon myrtle, rose petals, and sweet strawberry pieces. Smooth and clean with fresh berry and citrus undertones, one sip over ice will bring you out of the sun and into the cool shade of a relaxing afternoon.

Golden Assam is a tippy, orthodox black tea with a spicier note on the tip of the tongue and deeper, richer smoothness than our traditional Assam. It offers a brisk, full-bodied brew with a very mild astringency. This tea is perfect for enjoying as a self-drinker or mixed with a bit of cream, allowing for its natural malty flavor, complimented by hints of vanilla to really shine.

Made with just three vital ingredients, it's a true trifecta of mint-inspired perfection. The lemon myrtle infuses a touch of citrus for a more balanced blend and lightness on the top note.

Full bodied, organic South African rooibos blended with a touch of natural flavour and bee pollen for a rich brew with a mild, caramel-like sweetness.

Hibiscus, lemongrass, lemon balm and lemon myrtle give this blend its refreshing qualities. Brews a beautiful, deep red colour.

Ruby Nectar brews up a pleasant red colour, with a sweet and tart flavour that is also fruity in nature. With greenbush as a base, it delivers a very smooth brew without the caffeine of a tea drink. 

Blended to gently calm frazzled nerves and brighten blue moods. Specifically devised to combat a particularly unpleasant day, it seems to serve its purpose, as many people have attested.

A sweet herbal drink that combines the light fruitiness of chamomile and lemony herbs with fragrant lavender blossoms.

This herbal blend was originally designed for Portland's very own Hampton Opera Centre. Licorice, marshmallow root, cinnamon and mint are some of the ingredients used in this blend to provide relief and aid to the throat.

At the heart of this herbal tea is turmeric, characterized by its magnificent yellow colouring and anti-inflammatory properties that are enhanced by ground black peppercorn. Cinnamon and cloves add subtle sweetness, while honeybush fills out the blend with more body.

Known for being a smooth, rich coffee alternative, this flavourful tea pairs nicely with milk and is nearly caffeine-free. The sweet fullness of chicory is balanced out by rosemary top notes. It's dessert-like in nature with hints of nutmeg, cacao and ginger spice.

Simmering with notes of orchard-ripened apple, spiced vanilla sugar, and buttery pie crust, finished off with just a hint of tartness. With a strong base of honeybush and spices, this blend is naturally caffeine-free. 

Black Wolf combines earthy Chinese ripe puerh with sumptuous cacao nibs to create a smooth, full-bodied, astringent-free brew. The medley of rosehips and peppercorns, fruity elderberry and blackberry, sweet honeybush and vanilla natural flavour gives this tea a dessert-like finish. 

Roasted and finely-ground Japanese green tea powder blended with a touch of cane sugar, vanilla, and cinnamon - resulting in a toasty, subtly sweet latte mix with notes of caramel. macadamia nut, and mochi.

First Flush Matcha, is, as the name suggests, made from the first leaves plucked during tea harvest. This selection is produced in Shibushi District, Kagoshima Pref., Japan, and can be used for ceremonial purposes.

Like a plant growing from a seed, Jasmine Pearls go through the "agony of the leaf" during brewing and unfurl in a similar manner. Jasmine Pearls are hand-rolled young Chinese green tea leaves, generally from Fujian Province, though they are produced in other provinces. The rolled pearls are dried, then blended with unopened night-blooming jasmine flowers. 

The classic Chinese green tea characterized by its smoky flavor, clean finish, and rolled nugget appearance.